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Thermador CT127N/227N Care And Use Manual

Manual is about: Self-Cleaning Ovens

Summary of CT127N/227N

  • Page 1

    Convection self-cleaning ovens models ct130/230 models ct127n/227n care and use manual.

  • Page 2

    A special message to our customers, we are glad you selected this thermador oven. We recommend that you take time to read this entire booklet before using your new appliance for the first time. The booklet contains suggestions we believe will be helpful as well as directions for using all the featur...

  • Page 3: Table of Contents

    Section one: general safety instructions safety practices ........................................................................... 2 to start to use your oven ................................................... 3 section two: description oven controls/operation indicators ...........................

  • Page 4: Safety Practices To Avoid

    Safety practices to avoid personal injury section one: general safety instructions precautions warning: when properly cared for, your new thermador oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precau- tions will reduce the ris...

  • Page 5: Precautions

    Section one: general safety instructions precautions to start to use your oven . . . Save these instructions listen to be sure the blower fan runs whenever the oven con- trols are set. If the fan does not operate, do not use the oven. Call an authorized service center for service. Do not operate thi...

  • Page 6

    Section two: description compare the control panel of your model oven with the correct illustration below. All control panel features are explained in this section. Cooking mode/oven selector window timed conv bake broil cln oven controls/operation indicators (bake) (timed bake) (broil) (convection ...

  • Page 7

    Oven selector window cln heat lock oven controls/operation indicators s e l bake 3 5 0 section two: description clean indicator oven on indicator door locked indicator conv bake/ bake/broil temperature sel indicator other selector window displays the word clean (cln) lights up when the oven selector...

  • Page 8

    Section two: description oven controls/operation indicators auto cook stop timer clock•timer window select •start/stop ••cancel clock• timer knob clock•timer controls auto cook stop timer time clock•timer knob select button •start/stop and ••cancel button lights up when a timed mode is selected. Whe...

  • Page 9

    Section two: description oven controls/operation indicators convection thermal auto cook stop timer other oven controls the button at the far left on the control panel turns the interior oven light/s on and off. Press the button once to turn the light/s on or off. This switch operates the lights in ...

  • Page 10: Model Ct130 Or

    Section two: description models and parts identification model ct130 or model ct127n (not shown) 1 2 2 1. Clock and controls 2. Oven light switch - both ovens 3. Front frame 4. Oven vents 5. Rack slides 6. Racks (3 upper or single oven, 2 lower oven - not shown) 7. Window 8. Door 9. Indoor exhaust v...

  • Page 11

    Section two: description lower oven 2 1 2 7 3 4 5 6 8 9 10 11 12 13 14 15 16 18 17 model ct230 or model ct227n (not shown) 7 page 9 models and parts identification.

  • Page 12

    Section three: before you begin back rail 4 3 2 1 before using your oven for the first time 1. Check that you have these items. ▲ three oven racks (upper or single oven) ▲ two oven racks (lower oven/double oven) ▲ one two-piece broiler pan ▲ installation instructions 2. Set the clock to the correct ...

  • Page 13: Setting The Clock

    When the oven is first connected to electric power, the clock•timer window shows all zeros (00:00). If electric power is interrupted, the window will again show all zeros (00:00) when the power comes back on. The time of day must be set before any of the timed oven functions can be set. This is a 24...

  • Page 14: Setting The Minute Timer

    Section four: using the oven the minute timer does not turn the oven/s on or off. The minute timer can be set for the timing of any cooking function or any activity. It can be programmed from 5 seconds to 12 hours. Hr will appear in the display when hours and minutes are set. When the minute timer g...

  • Page 15: Setting The Oven

    Section four: using the oven to preheat the oven, follow steps 1 and 2. When the oven is preheated, the word heat will disappear from the window. Place the food in the oven and follow step 3. Setting the oven 1 & 2 oven selector cook mode bake or convection bake these cooking modes are for baking, r...

  • Page 16: Setting The Oven

    Setting the oven section four: using the oven 2 1 hi upper oven oven selector oven selector cook mode — — — 1. Turn and click oven selector knob 3 positions to the right (clockwise) for broil. 2. Give the oven selector knob a slight twist in either direction until the word hi appears in the cook mod...

  • Page 17: Setting The Oven

    Section four: using the oven setting the oven 1 & 2 1 & 2 3 2 5 clock•timer 5 •start/stop ••cancel select 12:30 5 1 & 2 1 & 2 1 cook 3 4 to cancel the timed bake cycle 1. Turn oven selector knob to the off position, or press ••cancel button twice. To start the oven no 1. Turn and click oven selector...

  • Page 18: Setting The Oven

    Section four: using the oven timed bake/timed convection bake cont'd 3 2 5 5 4 select •start/stop ••cancel 1 & 2 setting the oven clock•timer •start/stop ••cancel 2 select •start/stop ••cancel 1 select clock•timer clock•timer note: if cook mode reverts to time of day, press select button until cook ...

  • Page 19: Bake

    Section four: using the oven bake recommended utensils type ▲ metal bakeware (with or without a non-stick finish), heat-proof glass, glass-ceramic, pottery, or other utensils suitable for the oven. ▲ suitable cookie sheets have a small lip on one side only. Placement ▲ allow at least 1" of space (fo...

  • Page 20: Convection Bake

    Section four: using the oven convection bake high altitude baking when baking at high altitudes, with either bake or convection bake, recipes and baking times vary. For accurate information, write the extension service, colorado state university, fort collins, colorado 80521. There may be a cost for...

  • Page 21: Setting The Oven

    Section four: using the oven setting the oven rack positions before turning on the oven, place the rack in the desired position. #4 use this rack position when broiling beef steaks, ground meat patties, ham steak, and chops 1 inch or less in thickness. Also, use when top browning foods. #3 use this ...

  • Page 22: Setting The Oven

    Section four: using the oven setting the oven suggested temperature chart to keep food hot food oven temperature ˚f beef rare 140˚ - 155˚f medium 155˚ - 170˚f well done 170˚ - 180˚f bacon 200˚ - 225˚f biscuits and muffins (covered) 170˚ - 185˚f casserole (covered) 170˚ - 200˚f fish and seafood 170˚ ...

  • Page 23: Solving Baking Problems

    Food browns unevenly. Section four: using the oven solving baking problems improper heating. • preheat until the word heat turns off. Aluminum foil on oven rack or oven bottom. • remove foil. Baking utensil too large for the recipe. • use correct size utensil. Several utensils crowded together. • le...

  • Page 24: Self-Cleaning The Oven

    Area outside door seal your new oven features pyrolytic self-cleaning. When set into the clean mode, the oven reaches a high temperature that burns off the food soil. On the double oven (ct230 or ct227n), only one oven can be cleaned at a time. If both ovens are set for clean, neither oven will clea...

  • Page 25: Self-Cleaning The Oven

    Self-cleaning the oven section five: self-cleaning note: the door latch will be locked approximately 30 seconds after setting the selector knob to the clean mode. When the oven is cool, to unlock the door, turn the selector knob to off. Door latch will unlock in approximately 30 seconds. At the star...

  • Page 26: Self-Cleaning The Oven

    Section five: self-cleaning 1. Turn and click selector knob to the left (counterclockwise) 3 positions for clean. Cln appears in oven selector window. 2. Release the knob for about 2 seconds, then, give the selector knob a slight twist in either direction and hold until all 3 dashes disappear and cl...

  • Page 27: Self-Cleaning The Oven

    The self-cleaning cycle can be delayed for up to 23 hours 55 minutes. A maximum of 5 hours cleaning may be set. To start self-cleaning later 1. Turn and click oven selector knob to the left (counterclock- wise) 3 positions for clean . Cln appears in oven selector window. 2. Release the knob for abou...

  • Page 28: Oven Cleaning Chart

    When cleaning the oven: 1. Use the mildest cleaning procedure that will do the job efficiently and effectively. Some cleaners of the same type are harsher than others. Try on a small area first. Repeated applications of the mildest cleaners should be tried before moving on to a recom- mended harsher...

  • Page 29: Oven Cleaning Chart

    Part/material cleaning products/directions section six: care and maintenance mild cleaners: bon-ami, soft scrub ® . • apply with a damp sponge or cloth. Rub lightly. Rinse thoroughly. Dry. Fiber or steel wool soap pads: panhandl’rs ® , s.O.S ® , brillo ® . • for stubborn stains the occasional use of...

  • Page 30: Oven Cleaning Chart

    Part/material cleaning products/directions section six: care and maintenance heat deflector anodized aluminum hot sudsy water only. • wash, rinse thoroughly and dry. Stainless steel exterior glass see instructions for oven cavity, pages 26 and 27. Interior porcelain enamel exterior trim (black & sta...

  • Page 31: Do-It-Yourself Maintenance

    Section six: care and maintenance oven light bulb replacement replace only with a 40 watt, 120 volt appliance light bulb. Do not use a standard household light bulb in the oven. ◆ ! Caution: before replacing the light bulb, be certain power to the oven is turned off at the circuit breaker. Let bulb ...

  • Page 32: Do-It -Yourself Maintenance

    The oven has been tested for satisfactory performance before being shipped. However, if foods brown too much or too little in the time given in your recipes, adjust the thermostat as follows: make sure the selector knob is in the off position and oven selector/ cook mode window is blank, then: therm...

  • Page 33: Before Calling Service

    If an error code appears in the cook mode window section seven: service before calling service your oven is equipped with an extremely reliable and accurate electronic control. On the rare occasion that something occurs that causes a malfunction, an error message will appear in the oven/selector win...

  • Page 34: Before Calling For Service

    Before calling for service, check the following to avoid unnecessary service charges. Check for these items first 1. Power outage in the area. 2. Tripped circuit breaker or a blown fuse. Door will not open • the word lock is on in the oven selector window because the oven is still too hot after clea...

  • Page 35

    Section seven: service length of warranty thermador will pay for: thermador will not pay for: full one year warranty covers one year from date of purchase. Save your dated receipt or other evidence of the date of purchase. This warranty applies to appliances used in residen- tial applications; it do...

  • Page 36: Methods of Cooking

    How do you know which cooking method to use? That’s easy; review these descriptions and the types of food that cook well by each method. Look at the charts in the back of this manual for additional information on temperature, time and rack placement. Bake mode baking is cooking with hot air. Both el...

  • Page 37: Methods of Cooking

    Section eight: methods of cooking convection bake mode convection baking is baking with circulating hot air continuously around the food. Both elements in the oven are used to heat the air. The fan at the back of the oven circulates the hot air through the oven cavity in a continuous pattern know as...

  • Page 38: Quick Breads

    Biscuits buttermilk baking mix scratch coffee cakes 10.5 oz. Pkg. Scratch cornbread 15 to 18 oz. 10 oz. Scratch quick breads 15 to 22 oz. Scratch muffins 7 to 20 oz. Scratch yield 6,12 or 24 packaged refrigerator dinner rolls 7 to 12 oz. Crescent rolls 8 oz. Sweet rolls 11 to 16 oz. Popovers scratch...

  • Page 39: Yeast Breads

    3 2 2 2 & 4 ( b ) 1, 2 & 3 ( c ) 2 utensil temp. (˚f) time food item & weight 375˚ ph 45 to 50 min. 375˚ ph 30 to 40 min. 350˚ ph 30 to 40 min. 375˚ ph 15 to 20 min. 375˚ ph 20 to 25 min. 350˚ nph 35 to 40 min. 350˚ nph 35 to 40 min. 325˚ nph 25 to 30 min. 350˚ ph 10 to 12 min. 350˚ nph 20 to 25 min...

  • Page 40: Cakes

    Section nine: baking convection temp. (˚f) time rack position utensil temp. (˚f) time bake food item & weight 10-inch metal tube pan 10-inch metal tube pan 2, 8-inch round pans 4, 8-inch 13" x 9" oblong pan 12-cup bundt pan 2, 8-inch round pans 13" x 9" oblong pan 12-cup bundt pan 2, 8-inch round pa...

  • Page 41: Cakes

    Bake convection temp. (˚f) time utensil specialty cake mixes 21.2 to 23 oz. Upside down cake mix 21.5 oz. Pound cake mix 16 to 17 oz. Gingerbread mix 14 to 14.5 oz. Scratch sponge scratch german chocolate scratch 2 egg food item & weight techniques convection ▲ when baking in a single utensil, place...

  • Page 42: Cookies

    325˚ ph 27 to 30 min. 325˚ ph 20 to 25 min. 325˚ ph 8 to 12 min. 325˚ ph 8 to 10 min. 300˚ ph 14 to 16 min. 325˚ ph 20 to 25 min. 325˚ ph 18 to 22 min. 325˚ ph 20 to 25 min. 325˚ ph 30 to 35 min. 325˚ph 11 to 13 min. 325˚ ph 9 to 13 min. Temp. (˚f) time rack position 2 2 1,2, 3&4 1,2, 3&4 1,2, 3&4 2...

  • Page 43: Desserts

    1 to 2-quart dish 2-quart casserole 8" x 8" dish 13" x 9" oblong pan six, 6 oz. Custard cups 15" x 12" cookie sheet 15" x 12" cookie sheet 375˚ ph 30 to 40 min. 400˚ ph 25 to 30 min. 375˚ ph 30 to 325 min. 350˚ ph 65 to 75 min. 350˚ ph 25 to 30 min. 400˚ ph 35 to 40 min. 275˚ ph 90 min. Turn off ove...

  • Page 44: Pie Crusts

    Section nine: baking techniques pies bake well using either convection or bake. Convection ▲ use rack position suggested in chart. ▲ check the chart for preheating. ▲ when adapting pie recipes to convection, reduce the oven tem- perature 25˚f. ▲ check for doneness of fruit pies at minimum baking tim...

  • Page 45: Eggs / Cheese

    Food item temp. (˚f) time bake utensil temp. (˚f) time convection techniques egg and cheese dishes cook well using either bake or convection. Bake/ convection bake ▲ use rack position 2. ▲ check doneness by inserting a knife 1 inch from the center. Re- move dish from oven when knife comes out clean....

  • Page 46: Broil Chart

    Techniques broil is used to cook foods such as meat, fish, and poultry by radiant heat from the top element only. ▲ broil foods using only the two piece broil pan that is furnished with the oven. The slotted grid allows the meat fat to drip into the lower pan which prevents spattering of fat. Do not...

  • Page 47: Fish

    Bake utensil food item & weight section eleven: fish, meat, poultry convection ▲ use a shallow, heatproof utensil. ▲ preheat oven only when fish is breaded or has a crumb topping. ▲ reduce the oven temperature by 25˚f from that recommended for bake . Temp. (˚f) time temp. (˚f) time techniques convec...

  • Page 48: Meat Roasting

    Techniques bake/ convection bake ▲ place meat on a roasting rack in a low sided utensil. Roast uncovered. ▲ use rack position 2 unless roast is very large; then use rack position 1. ▲ use a non-preheated oven (nph). ▲ refer to the meat chart for cooking time and oven tem- perature. Use these time ra...

  • Page 49: Meat Roasting

    Section eleven: meat, fish, poultry weight carving temp. (˚f) o v e n temp (˚f) time (min. Per pound) o v e n temp.(˚f) time (min. Per pound) 300˚ nph 300˚ nph 300˚ nph 300˚ nph 325˚ nph 325˚ nph 325˚ nph 325˚ nph 325˚ nph 325˚ nph 325˚ nph 325˚ nph 325˚ nph 300˚ to 325˚ nph 300˚ to 325˚ nph 300˚ to...

  • Page 50: Techniques

    Convection internal temp. At end of cooking (˚f) 325˚ nph 12 to 16 min. 325˚ nph 13 to 17 min. 325˚ nph 12 to 14 min. Not recommended 350˚ nph 22 to 25 min. 325˚ nph 20 to 25 min. 350˚ nph 18 to 25 min. 350˚ nph 19 to 27 min. 350˚ nph 10 to 12 min. 350˚ nph 10 to 12 min. 375˚ nph 60 to 75 min. Total...

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  • Page 52: [Inside Back Cover]

    [inside back cover] [blank page].

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    5551 mcfadden avenue, huntington beach, ca 92649 • 800/735-4328 eco 12080 • 14-33-223d • © thermador corporation, 1991 • litho in u.S.A., 9/98 thermador is a leading manufacturer of convection micro thermal ovens, convection thermal ovens, thermal electric ovens, warming drawers, free-standing and s...