Thermador CGB30RCULP Installation Instructions Manual - page 7
SECTION 3: SITE PREPARATION
BUILT-IN INSTALLATIONS
CharGlo
®
Outdoor Barbecues
Overall Width
Model No.
Overall Dimensions
Cutout Dimensions
(Shelves Up)
A
B
C
D
E
F
G
CGB30RCULP
50-
5
/
8
30
26-
5
/
8
N/A
N/A
N/A
67
CGB36RU
50-
5
/
8
36
26-
5
/
8
37-
3
/
8
35-
5
/
16
22-
3
/
4
73
CGB48RSBU
50-
5
/
8
48
26-
5
/
8
37-
3
/
8
47-
5
/
16
22-
3
/
4
85
CGB48RU
50-
5
/
8
48
26-
5
/
8
37-
3
/
8
47-
5
/
16
22-
3
/
4
85
All Char-Glo
®
Outdoor Barbecues
are CGA and AGA approved.
Note: All height width and depth dimensions are shown in inches.
FIGURE 1
Cutout Dimensions
36" or 48" Unit in
Built-In Island
3" minimum for
hood clearance to
back wall
FIGURE 2
Determine a suitable location for the barbecue by
taking into account exposure to wind and availability of
gas and electrical supplies. Insure that the gas supply line
and electrical supply are located in close proximity to
the unit to keep connections to the unit as short as
possible and allow for installation and removal of the
unit from the enclosure. Allow adequate area around
the unit for dissipation of smoke produced during
cooking.
CLEARANCES (Refer to Figures 1 and 2)
CABINET PREPARATION
The model CGB36RU, CGB48RU and CGB48RSBU
barbecues are designed to be built into a masonry
enclosure. Refer to Figures 1 and 2 for cutout dimen-
sions and location of utilities. Note that the floor of the
enclosure area must be smooth and free of obstruc-
tions to allow the unit to be rolled into position in the
cutout.
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