Thermador CGB30RCULP Care & Use Manual

Other manuals for CGB30RCULP: Installation Instructions Manual, Service Manual
Manual is about: Char-Glo outdoor bbq

Summary of CGB30RCULP

  • Page 1

    Page 27 for thermador char glo ® outdoor barbecues models: cgb30rculp • cgb36ru cgb48ru • cgb48rsbu care & use manual.

  • Page 2

    Page 26 a special message to our customers thank you for selecting the thermador® char glo® outdoor barbecue. We recommend that you take time to read this entire booklet before using your new appliance for the first time. This booklet contains suggestions we believe will be helpful as well as direct...

  • Page 3: Table of Contents

    Page 1 table of contents warnings for safe gas installations .......................................................... 2 for your safety ........................................................................................................... 2 what to do if you smell gas ...........................

  • Page 4

    Page 2 tested in accordance with ansi z21.58-1995, standard for outdoor cooking gas appliances and can/cga 1.6-m95, standard for outdoor cooking gas appliances. This unit is for outdoor use only in a well-ventilated area. Not to be used in a building, garage or any other enclosed area. Check your lo...

  • Page 5

    Page 3 important information this outdoor gas cooking appliance is not intended to be installed in or on recreational vehicles and/or boats. Always inspect the natural gas or lp gas hose assembly before each use of the appliance. If there is evidence of excessive abrasion or wear, or if the hose is ...

  • Page 6

    Page 4 section 1: safety practices to avoid personal injury important safety instructions read all instructions before using your barbecue safety precautions when properly cared for, your new thermador® char glo® barbecue has been designed to be a safe and reliable appliance. However, extreme care m...

  • Page 7

    Page 5 for your safety for outdoor use only. If stored indoors, detach and leave tank outdoors. Avertissement pour utlilisation a la l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser a l’extérieur. For your safety an lp tank not connected for use...

  • Page 8

    Page 6 section 2: model and parts identification model cgb48rsbu 1. Hood / lid with handle 2. Thermometer gauge and thermador nameplate 3. Infrared rotisserie burner (1) 4. Rotisserie motor 5. Rotisserie glow igniter 6. Grill grates: 6 on model cgb36ru and cgb48rsbu 8 on model cgb48ru 7. Radiants (h...

  • Page 9

    Page 7 model and parts identification model cgb48ru side panel not furnished with built-in models. To install as a free-standing model, order c36fp, c48 fp or c48sbfp panel kit. (purchase separately) literature pack contents: ✓ product registration card – please complete and return. Thank you. ✓ use...

  • Page 10

    Page 8 caution for lp hook-ups: do not turn off gas regulator or main tank valve while grill is still hot. Wait until it cools. Model cgb30rculp – free standing 1. Hood / lid with handle 2. Thermometer gauge and thermador nameplate 3. Infrared rotisserie burner 4. Rotisserie motor assembly 5. Rotiss...

  • Page 11

    Page 9 installation of lp (propane) gas tank in a cgb36/48 lp (propane) lighting instructions 1. Raise hood/lid. 2. Turn on main tank valve to open gas supply. 3. Light one burner at a time. 4. Turn control knob to the "lite" position and immediately press and hold the ignition switch. The burner wi...

  • Page 12

    Page 10 model and parts identification model cgb36ru 1 2 3 8 7 6 5 9 10 11 13 14 15 on front of hood 12 1. Hood / lid with handle 2. Thermometer gauge and thermador nameplate 3. Infrared rotisserie burner (1) 4. Rotisserie motor 5. Rotisserie igniter assembly 6. Grill grates: 6 on model cgb36ru 7. R...

  • Page 13: Warning

    Page 11 if you smell gas, do not attempt to light any burners. 1. Make sure that all control knobs are turned to the off position. 2. Open the hood to allow any accumulated gas to dissipate and wait five minutes before trying to light the unit. 3. If the smell of gas is still present, turn off the g...

  • Page 14

    Page 12 main and smoker burners: 1. Raise hood / lid. 2. Light only one burner at a time. 3. Always turn control knob to the “lite” position and immediately press and hold the ignition switch. The burner will light within 4 -10 seconds. 4. Release ignition switch after burner ignites. Look for the f...

  • Page 15

    Page 13 follow these steps to light the main burners manually: 1. Turn off all the burners. 2. Wait 5 minutes to allow any accumulated gas to dissipate. Use a long stem match to light manually: 3. Remove the grill grates. 4. Find the ports on top of the burner by looking through the opening at the e...

  • Page 16

    Page 14 general grill information • thaw food items before grilling. • preheating provides the high heat needed to brown and seal in juices. • after preheating, reduce the flame to setting listed on grilling chart. • the flame setting positions on the knobs are infinite. • the degree of doneness is ...

  • Page 17

    Page 15 using the smoker 1. Soak wood chips in water as directed on the package. This may take as long as 30 minutes. 2. Prepare the food for cooking on the grill or rotisserie. 3. Once chips are soaked, fill back half of tray. 4. Light smoker burner according to directions on page 12, then close tr...

  • Page 18

    Page 16 grilling chart using the chart: • knobs have high, medium and low setting for flame adjustment. • heat settings indicated above are approximate. * • grilling time based on heating two adjacent burners with food placed on grate between burners (direct). • timings are affected by weather condi...

  • Page 19

    Page 17 grilling chart thickness/ grill burner internal doneness approximate food item weight method setting or temperature (ºf) grilling time chicken: breasts, boneless pounded to 3/4 direct medium juices run clear 8 - 12 min. Total inch thick pieces 2 - 3 lbs. Direct med low 170 ° - breast 25 - 45...

  • Page 20

    Page 18 section 5: the rotisserie and assembly arrange food on the skewer 1. Slide one fork onto the skewer as shown above, according to the model. 2. Insert the skewer through the center of the food and center it lengthwise. This will align it with the infrared burner. 3. Slide the second fork onto...

  • Page 21

    Page 19 9. If two birds are done simulta- neously, position them with the wings and tail in the same direc- tion on the skewer. To balance, truss one bird with breast up and second with breast down. Birds should be about the same weight in order to cook at the same time. 10. Use a portable thermomet...

  • Page 22

    Page 20 rotisserie internal doneness approximate meat item weight setting or temperature (ºf) grilling time beef roasts: rib eye 4 - 6 lbs. Hi 145º - med rare 15 - 20 min. Per lb. Sirloin tip 150º - med 20 - 25 min. Per lb. Rib, boneless poultry** chicken, whole 3 - 5 lbs med 170º - breast 1 hr. 10 ...

  • Page 23

    Page 21 general side burner information • side burners are only available on model cgb48rsbu. • each burner is rated at 15,000 btu on high. • choose a pan base to fit the flame size. The flame should never extend beyond the base of the pan. • minimum pan base diameter is 5- 1 / 2 inches. Maximum pan...

  • Page 24

    Page 22 easy stainless steel maintenance 1. Apply stainless steel polish before first use. Re-apply after each cleaning to prevent permanent damage to surface. 2. Use cover to protect finish from weather. Quick clean method for grates 1. Immediately after cooking, turn off the burners. Fill a contai...

  • Page 25

    Page 23 cleaning chart as a safety measure, do not store cleaners in the storage drawers in the barbecue. Part and material suggested care exterior finish - stainless steel finish protector: stainless steel magic ® and ez brite ® stainless steel the quality of this material resists most stains and p...

  • Page 26

    Page 24 __________________________________ model number __________________________________ serial number __________________________________ date of purchase __________________________________ dealer’s name __________________________________ dealer’s phone number __________________________________ se...

  • Page 27: Full One Year Warranty

    Page 25 warranty section 9: warranty full one year warranty covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling. Save your dated receipt or other evidence of the installation/occupancy date. 5- year limited warranty covers the rotisserie burner...

  • Page 28

    5551 mcfadden avenue, huntington beach, ca 92649 • 800/735-4328 eco 15639 • 08-04-373c • © thermador corporation 1998 • litho u. S. A. 8/99 specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult ...