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  5. Owner's Manual

Rival R0180BR-C Owner's Manual

Manual is about: 18 QT. Roaster Oven with Buffet Server

Summary of R0180BR-C

  • Page 1

    Owner’s guide (some assembly required) read and save these instructions r0180br-c r0188br 18 qt. Roaster oven with buffet server.

  • Page 2: Important Safeguards

    -2- when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse roaster base, cord, or plug in water or...

  • Page 3: Polarized Plug

    -3- polarized plug this appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a q...

  • Page 4: Know Your Roaster Oven

    18 quart roasteroven know your roaster oven lid removable serving dishes buffet server frame removable roasting pan removable roasting rack lid rest roaster oven body temperature control -4- 1. Lid handle 2. Lid 3. Screws 1. Locate the lid, lid handle. 2. Unscrew the screws from the lid handle. 3. U...

  • Page 5: Tips For Roasting

    -5- • always use the removable roasting pan in the roaster oven when cooking. Note: never place food or liquid directly into the roaster oven body. • avoid the steam vents when removing or lifting the lid. • significant amounts of heat escape whenever the lid is removed; therefore the cooking time m...

  • Page 6: Using Your Buffet Server

    -6- using your buffet server 1. Wash all serving dishes, and buffet server frame with warm soapy water. 2. Fill the removable roasting pan from your roaster oven with 5 to 6 quarts full of water (or 1 / 2 - 3 / 4 full) and place inside roaster oven body. Caution: never add water directly inside the ...

  • Page 7

    -7- using your buffet server (cont.) caution: temperature of foods should be kept at 150°f or above. • all serving dishes need to be in place when using the buffet server. • use only to keep cooked foods warm. • serving dishes and frame are not to be used on the stove top, in an oven or in a microwa...

  • Page 8: Cooking Guide

    -8- roasting meats and poultry meats will cook more rapidly than in a conventional oven. Reducing temperature and increasing cooking time will result in a browner, crispier crust. Times indicated below are approximate and should be used as a guideline only. Cooking guide determining meat doneness it...

  • Page 9: Cooking Guide (Cont.)

    -9- cooking guide (cont.) beef roasts standing rib 4 – 6 325°f 12 to 15 sirloin tip 3 – 5 350°f 12 to 15 tenderloin 3 1 ⁄ 2 – 4 450°f 5 to 10 pot roast 4 – 6 300°f 19 to 26 corned beef 3 1 ⁄ 2 – 4 300°f 10 to 15 lamb leg 5 – 8 350°f 14 to 20 shoulder, boneless 3 – 4 350°f 14 to 20 pork loin roast 3 ...

  • Page 10: Recipes

    -10- recipes lemon garlic roast chicken 4 to 5-lb. Chicken 2 tbs. Lemon juice 3 cloves garlic, minced 1 ⁄ 2 tsp. Ground black pepper 1 tsp. Salt 1 ⁄ 4 cup butter, softened rinse chicken in cold water. Combine remaining ingredients and rub over skin and between skin and meat of chicken. Place roastin...

  • Page 11: Recipes

    -11- recipes chili for a crowd 3 lbs. Dry pinto beans, soaked and drained 5 cloves garlic, minced 1 can (28-oz. ) diced tomatoes 2 jalapeno peppers, finely chopped 10 lbs. Ground chuck, browned and drained 3 tbs. Cumin 12 cups water 3 ⁄ 4 cup chili powder 2 onions, chopped 3 cups tomato juice 2 gree...

  • Page 12: Recipes

    -12- recipes pork roast 4 - 5 lb. Pork loin roast 1 ⁄ 2 tsp. Pepper 4 cloves garlic, minced 1 ⁄ 2 cup italian dressing 1 tsp. Salt 1 ⁄ 4 cup worcestershire sauce preheat roaster to 350°f. Place roast on rack. Press minced garlic into surface of the roast. Place rack in roaster. Combine dressing and ...

  • Page 13: Baked Beans

    -13- baked beans 2 cans (7-lbs. Each) pork and beans 1 ⁄ 2 cup worcestershire sauce 1 1 ⁄ 2 cup molasses 2 tbs. Dry mustard powder 1 1 ⁄ 4 cup ketchup 1 lb. Bacon, cooked until just crisp and cut up 3 ⁄ 4 cup prepared barbecue sauce combine all ingredients in an oven safe dish and place in roaster p...

  • Page 14: Notes

    -14- notes.

  • Page 15: Notes

    -15- notes.

  • Page 16: Service Instructions

    Service instructions 1. Do not attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returni...