Summary of FD350S CN
Page 1
Fd350s cn electric fondue pot owner’s guide read and save these instructions.
Page 2: Important Safeguards
-2- when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock, do not immerse cord or plugs in water or other liquid. 4...
Page 3: Save These Instructions
This appliance is for household use only. No user-serviceable parts inside. Power unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may ...
Page 4: How To Use Your Fondue
• wash fondue pot, fork holder and forks in hot, soapy water. Rinse thoroughly and dry. Caution: do not wash or immerse the temperature control probe. 1. Set fondue pot on a flat, dry, heat-resistant surface. 2. Set temperature control probe to “off” and plug probe into tempera- ture probe guard. 3....
Page 5: Caution:
-5- caution: extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present. Caution: never over-fill unit beyond recommended oil amount. 1. Be sure fondue pot is completely dry before filling with oil. 2....
Page 6: Ideas For Use
-6- • prepare cheese sauce for macaroni and cheese. • melt chocolate or almond bark in fondue pot for making covered peanuts and pretzels. • use fondue pot (on “warm” setting) to keep cooked food warm for serving. • prepare cooked pudding and pie filling. Set temperature probe dial to “warm”. • heat...
Page 7: Spicy Chile Sauce
-7- spicy chile sauce 3 ⁄ 4 cup chili sauce 2 teaspoons tarragon vinegar 3 tablespoons chopped onion 1 teaspoon brown sugar 3 tablespoons lemon juice dash hot pepper sauce 2 teaspoons oil 1 ⁄ 4 teaspoon dry mustard 2 cloves garlic, mashed 1 ⁄ 4 teaspoon salt combine all ingredients in a small saucep...
Page 8: Nippy Franks
-8- nippy franks 1 1 ⁄ 2 cups catsup 1 cup brown sugar 1 ⁄ 2 cup barbecue sauce 1 ⁄ 2 teaspoon worcestershire sauce 2 ⁄ 3 cup bourbon 1 16-ounce package cocktail sausages combine first five ingredients in fondue pot. Add sausages. Turn temperature dial to 200°f. Cook 15 to 20 minutes (until heated t...
Page 9: Mexican Cheese Dip
-9- mexican cheese dip 2 pounds kraft velvetta ® pasteurized 1 pound sausage, medium spice, process process cheese spread browned and drained 1 10-ounce can diced tomatoes and green chilies combine cheese and tomatoes in fondue pot. Turn temperature dial to warm. Stir occasionally until cheese is me...
Page 10: Choco-Scotch Fondue
Choco-scotch fondue 1 ⁄ 4 cup milk 1 14-ounce can sweetened condensed milk 6 ounces butterscotch chips 1 teaspoon vanilla 6 ounces semi-sweet chocolate chips combine milk and chips in fondue pot. Set temperature dial to warm. Stir until chips are melted. Add sweetened condensed milk and vanilla. Sti...
Page 11: Strawberry Sauce
-11- strawberry sauce 2 10-ounce packages frozen, sliced 1 tablespoon cornstarch strawberries, thawed, juice reserved 2 tablespoons sugar reserve 3 ⁄ 4 cup juice from strawberries. Set strawberries aside. Pour juice into fondue pot. Combine cornstarch and sugar. Add to juice in fondue pot. Turn temp...
Page 12: Recipes
-12- recipes basic white sauce place butter in fondue pot. Turn temperature dial to 200°f and allow butter to melt. Add flour and stir until smooth. Cook 1minute, stirring constantly. Gradually add milk. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Yield: 1 cup bas...
Page 13: Notes
-13- notes.
Page 14: Limited One-Year Warranty
Printed in china ©2002, the holmes group fd350s cn/428-0745 limited one-year warranty rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) within th...