Rival FD325 S Owner's Manual

Manual is about: Stainless Steel Electric Fondue Pot

Summary of FD325 S

  • Page 1

    ©2003, rival ® a division of the holmes group fd325s/428-0898 printed in china fd325s03em2 limited one-year warranty rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follo...

  • Page 2: Important Safeguards

    -2- -3- important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock, do not immerse cord or plugs in...

  • Page 3

    -5- preparing your fondue for use • wash fondue pot, fork holder and forks in hot, soapy water. Rinse thoroughly and dry. Caution: do not wash or immerse the temperature control probe or surerelease ™ cord. • before using the fondue for the first time, condition the non-stick cooking surface by ligh...

  • Page 4

    Caution: extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present. 1. Be sure fondue pot is completely dry before filling with oil. 2. Place fondue pot on a flat, dry, heat-resistant surface. Caution...

  • Page 5: Recipes

    Warning: always turn probe control to off then disconnect plug from wall outlet before disconnecting the surerelease ™ cord. Caution: • do not immerse cord sets or temperature probe/controller in water or any liquid. • do not attempt to defeat the detachable magnetic surerelease ™ system by trying t...

  • Page 6: Recipes

    -11- recipes oriental beef broth fondue 1 ⁄ 3 to 1 ⁄ 2 pound beef sirloin or 1 ⁄ 4 cup sherry flank steak per person 3 green onions, sliced 1 14 1 ⁄ 2 -ounce can beef broth 1 clove garlic, minced 1 ⁄ 4 cup soy sauce 1 ⁄ 2 teaspoon ground ginger slice beef thinly into bite-size pieces. Let stand at r...

  • Page 7: Recipes

    Swiss cheese fondue 1 clove garlic, halved 1 ⁄ 8 teaspoon pepper (optional) 3 ⁄ 4 cup milk 1 ⁄ 8 teaspoon ground nutmeg (optional) 1 pound swiss cheese, grated 1 ⁄ 8 teaspoon paprika (optional) 3 tablespoons flour 1 loaf italian or french bread cut 3 ⁄ 4 cup dry white wine, warmed into 1-inch cubes ...

  • Page 8: Recipes

    Honey-almond cream 4 ounces soft cream cheese 1 tablespoon honey 1 tablespoon sugar 1 ⁄ 8 teaspoon almond extract in a small bowl, combine all ingredients and stir until well blended. Serve as a dip with fried strawberries. Yield: 1 cup strawberry sauce 2 10-ounce packages frozen, sliced 1 tablespoo...

  • Page 9: Recipes

    -16 - notes pot roast gravy 1 ⁄ 4 cup cold water 1 ⁄ 4 teaspoon salt 2 tablespoons all-purpose flour 1 ⁄ 4 teaspoon pepper 1 cup broth from pot roast combine water and flour; stir until smooth. Pour broth into fondue pot. Slowly stir flour mixture into broth. Turn temperature dial to 200°f. Cook, st...

  • Page 10

    Notes -18 - fd325s03em2 3/14/03 8:17 am page 19.