Rival 18 QT. Owner's Manual

Summary of 18 QT.

  • Page 1

    Owner’s guide (some assembly required) read and save these instructions 18 qt. Roaster oven with buffet server printed in china ro180br-c/188br/9100150000402 ro180br-c/188br06em2 service instructions 1. Do not attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so ...

  • Page 2: Save These Instructions

    -3- polarized plug this appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a q...

  • Page 3

    -5- • always use the removable roasting pan in the roaster oven when cooking. Note: never place food or liquid directly into the roaster oven body. • avoid the steam vents when removing or lifting the lid. • significant amounts of heat escape whenever the lid is removed; therefore the cooking time m...

  • Page 4

    -7- -6- using your buffet server 1. Wash all serving dishes, and buffet server frame with warm soapy water. 2. Fill the removable roasting pan from your roaster oven with 5 to 6 quarts full of water (or 1 / 2 - 3 / 4 full) and place inside roaster oven body. Caution: never add water directly inside ...

  • Page 5

    -9- -8- cooking guide (cont.) beef roasts standing rib 4 – 6 325°f 12 to 15 sirloin tip 3 – 5 350°f 12 to 15 tenderloin 3 1 ⁄ 2 – 4 450°f 5 to 10 pot roast 4 – 6 300°f 19 to 26 corned beef 3 1 ⁄ 2 – 4 300°f 10 to 15 lamb leg 5 – 8 350°f 14 to 20 shoulder, boneless 3 – 4 350°f 14 to 20 pork loin roas...

  • Page 6: Recipes

    -11- -10- recipes chili for a crowd 3 lbs. Dry pinto beans, soaked and drained 5 cloves garlic, minced 1 can (28-oz. ) diced tomatoes 2 jalapeno peppers, finely chopped 10 lbs. Ground chuck, browned and drained 3 tbs. Cumin 12 cups water 3 ⁄ 4 cup chili powder 2 onions, chopped 3 cups tomato juice 2...

  • Page 7: Recipes

    -13- -12- recipes pork roast 4 - 5 lb. Pork loin roast 1 ⁄ 2 tsp. Pepper 4 cloves garlic, minced 1 ⁄ 2 cup italian dressing 1 tsp. Salt 1 ⁄ 4 cup worcestershire sauce preheat roaster to 350°f. Place roast on rack. Press minced garlic into surface of the roast. Place rack in roaster. Combine dressing...

  • Page 8: Notes

    -15- -14- notes notes ro180br-c/188br06em2.Qxd 11/9/06 4:55 pm page 15.