Rival 16 QT. Owner's Manual - page 5
Roasting Meats And Poultry
Meats will cook more rapidly in the Roaster Oven than a
conventional oven. Reducing temperature and increasing time
will result in a browner, crispier crust. Times indicated below are
approximate and should be used as a guideline only.
MEAT
WEIGHT (LBS.)
TEMP.
MIN./LB.
BEEF ROASTS
Standing Rib
Sirloin Tip
Tenderloin
Pot Roast
Corned Beef
4 – 6
3 – 5
3½ – 4
4 – 6
3½ – 4
325° F
350° F
450° F
300° F
300° F
17 to 21
17 to 21
7 to 10
26 to 34
15 to 17
LAMB
Leg
Shoulder, boneless
5 – 8
3 – 4
350° F
350° F
20 to 22
20 to 22
PORK
Loin Roast
Rolled Shoulder
Chops
Country-Style Ribs
3 – 5
4 – 6
4 – 5
8 – 10
350° F
350° F
325° F
450° F to brown and… …
then decrease temp. to 250° F
21 to 26
30 to 34
15 to 17
15 to 17
SMOKED HAM
Bone-in, shank
Boneless
Fully cooked
10 – 15
8 – 12
5 – 10
325° F
325° F
325° F
17 to 21
15 to 17
13 to 24
VEAL
Loin
Shoulder
4 – 6
3 – 5
325° F
325° F
26 to 30
26 to 30
POULTRY
Chicken, whole
Chicken, whole
Chicken, pieces
Turkey, prebasted
Turkey, prebasted
Turkey, fresh
3½ – 5
6 – 8
6 – 8
10 – 14
14 – 22
10 – 14
350° F
350° F
350° F
375° F
375° F
350° F
13 to 15
15 to 17
7 to 9
12 to 15
13 to 15
15 to 17
Baking*
• Baking pans should always be placed on the ROASTING RACK.
Do not place pans on bottom of REMOVABLE ROASTING PAN.
• Metal pans are recommended for use in the roaster as they
provide better heat transfer and browning.
FOOD
TEMP. SETTING
BAKING TIME (MIN)
MUFFINS
425° F
15 to 20
QUICK BREAD
375° F
65 to 75
YEAST BREAD
400° F
40 to 45
YEAST ROLLS
400° F
18 to 20
COOKIES
350° F
11 to 13
BROWNIES
350° F
25 to 30
CUPCAKES
350° F
25 to 30
SHEET CAKE
350° F
40 to 45
POUND CAKE
350° F
50 to 60
BUNDT CAKE
350° F
50 to 60
CHEESECAKE
325° F
50 to 60
FRUIT PIE
425° F
45 to 50
CUSTARD PIE
350° F
50 to 60
PASTRY SHELL
425° F
10 to 13
PIZZA (9-INCH)
425° F
20 to 25
BAKED POTATOES
350° to 400° F
50 to 60
SWEET POTATOES
350° to 400° F
55 to 65
SCALLOPED POTATOES
350° F
75 to 90
WINTER SQUASH
400° F
45 to 60
BAKED APPLES
350° F
35 to 45
* Always preheat roaster prior to baking
E8
E9
CKRVRS16_12ESM1.indd 8-9
5/9/12 1:46 PM