Garland EDU-15B Installation And Operation Manual - Servicing
Part # 4521353 (06/17/09)
Page 16
4. Do not set the thermostat dials to high stop to preheat
faster. Preheating at the desired temperature takes 15-20
minutes. High stop does not heat faster and only serves
to overheat the griddle.
Broiler
Cleaning (After Each Use)
To clean the broiler castings after a period of heavy use, turn
the control switch dial/s to “HI”. This will creates a “self-clean”
burn off of product residue oil, continue until incinerating
smoke reduces. Turn the switch dials to off (“O”) and allow to
cool. With a stiff brush, clean the castings from front to back.
Complete the casting cleaning process with a cloth soaked in
a mild detergent and hot water solution. (3/4 cup of vinegar
per quart of water) and dry thoroughly with a clean cloth.
Tilt the castings up and clean the grease collector under the
castings, pushing any food residue through the opening into
the grease tray.
Remove the grease tray, drain and thoroughly clean with a
mild detergent and hot water. Rinse and dry thoroughly.
After cleaning the castings, rub a thin layer of oil onto the
casting surface with a clean cloth. The broiler is now ready for
use.
GENERAL MAINTENANCE AND CLEANING continued
Food Warmers
Empty the water from the tank and clean any lime deposit
with a non-metallic scouring pad. Clean with a cloth soaked
in a mild detergent and hot water. Rinse with a sponge
dipped in clean hot water and dry with a clean cloth.
The top of the unit can be cleaned with a cloth soaked in
a mild detergent and hot water. For food spill build up, a
non-metallic scouring pad can be used, always rub in the
direction of the grain of the metal to prevent scratching.
Rinse with a sponge dipped in clean hot water and dry
thoroughly.
Regular Maintenance And Service
To ensure long life, efficient and safe operation of you
equipment, it is recommended that a maintenance and
servicing program be carried out at regular intervals, the
frequency of which will vary, depending on the installation
conditions and amount of usage. Usually once per year is
adequate.
Servicing must be carried out by competent persons in
accordance with the law.
It is essential that the instructions in this manual are strictly
followed for the safe and economical operation of the
equipment. If it is known or suspected that a fault exists on
an appliance, that appliance must not be used until the fault
has been rectified by a competent person.
SERVICING
Regular servicing by a competent person according to the
law is recommended to ensure the continued safe and
efficient performance of the appliance/s.
Factory specified replacement parts must be used to
maintain listing. Use of “Generic” replacement parts may
create a hazard and will void the listing.
We suggest that servicing be performed by your local
authorized service agency or other competent persons,
according to the law.
Warning: Turn off the electrical mains before commenting
any service work.
Hot Plates
Elements:
If it is necessary to replace a faulty solid element, first turn off
all electrical mains.
1. Loosen the two acorn nuts that secure the control panel
and hinge the panel downwards.
2. Remove the two screws that secure the element access
plate in the switch guard. Remove the access plate.