Garland EDU-15B Installation And Operation Manual - page 14
Part # 4521353 (06/17/09)
Page 14
Operating the Griddle:
Note: Ensure that the electrical supply to the appliance is
turned “ON” .
1. Set the thermostat/s to the desired temperatures.
2. The griddle is ready for use when the amber indicator
light cycles off.
Shutting Down The Griddle:
1. Turn the thermostat/s to the “OFF” position.
Broilers
Operating The Broiler:
Infinite switches are used to control broiler casting
temperatures.
“Hi” to 5 for high heat (Hi being the maximum).
5 to 3 for medium heat.
3 to ‘’Lo” for low heat.
Setting the switches between any of the above numbers will
give intermediate heat. Switches are reversible and may be
turned right or left.
OPERATING INSTRUCTIONS continued
Food Warmers
CAUTION: DO NOT OPERATE THE WARMER DRY! THE WARMER
MUST BE OPERATED WITH WATER IN THE TANK.
The food warmer has been designed to have water in the tank
for even heating. The end walls of the tank have embossed
lines. The higher line is for “max”, the lower for “min”. The tank
should be filled with clean water to a point between the two
lines. Do not fill about the top line, nor below the bottom line.
Water will evaporate during use, do not allow water to fall
below the bottom line.
Operating The Food Warmer
A infinite switch is used to control the temperature in the
tank.
“Hi” to 5 for high heat (Hi being the maximum).
5 to 3 for medium heat.
3 to ‘’Lo” for low heat.
Setting the switches between any of the above numbers will
give intermediate heat. Switches are reversible and may be
turned right or left.
Note: Periodic checks should be made during operation to
ensure that the water level does not go below the lower
embossed line. Should it do so, top off with fresh water.
GENERAL MAINTENANCE AND CLEANING
WARNING: THESE APPLIANCES SHOULD NOT BE CLEANED
WITH A WATER JET.
General Cleaning
Stainless steel should be cleaned using a mild detergent,
a soft cloth and hot water. If it is necessary to use a non-
metallic scouring pad, always rub in the direction of the grain
in the metal to prevent scratching. Wash a small area at a
time and rinse the washed area with a clean sponge dipped
into a disinfectant and wipe dry with a soft clean cloth before
it can dry.
Use only stainless steel, wood or plastic tools to scrape
off heavy deposits of grease or oil. Do not use ordinary
steel scrapers or knives, as particles of iron may become
embedded and rust.
NEVER USE STEEL WOOL.
Enameled surfaces should be allowed to cool down before
cleaning. Wipe exposed cleaning, when cool, with a mild
detergent and hot water. Stubborn reside spots may be
removed with a scouring pad. Dry thoroughly with a clean
cloth.
Painted surfaces should only be cleaned with a mild
detergent. Rinse with a clean sponge and hot water. Dry
thoroughly with a clean cloth. NOTE: Use of a scouring pad or
powdered cleanser on painted surfaces will wear away paint
surfaces and must be discouraged.