Garland 40 Series Technical Reference Manual - page 63
Part # GCTRM Rev 3 (12/10/09)
Page 63
• Soiled and burnt deposits can be removed with a wire
brush. Difficult to remove burnt on deposits can usually
be removed using an oven cleaner. Wash, dry thoroughly,
and then rub with vegetable oil.
• Continuing this procedure will prohibit the development
of rust and will eventually form a non-stick surface with
the carmelization of oil on the cast iron top grates and
rings.
PorcelainTops&Grates
Top grates should be washed daily with a hot detergent or
soap solution and dried thoroughly.
DripPans
Should be emptied and washed daily.
OperatingSuggestions
• Avoid the use of oversized pots.
• Avoid spillovers.
• Covered pots will boil faster.
Oven
Cleaning
The interior of oven is porcelain enamel and should be wiped
clean daily. Clean with a soap solution. At least once a week,
the oven should be thoroughly cleaned with a detergent
or any commercial oven cleaner recommended or use
with porcelain enamel. Clean oven bottom daily to remove
spillovers.
ContinuousCleanOvens
The continuous clean enamel is a porous type coating and,
while some soils will start to burn off at baking temperature,
some will be absorbed into the coating out of sight. It is
recommended and necessary to heat the oven to 500°F, from
time to time, and “burn-off” at this temperature for a couple
of hours to help clear the porous coating.
Some soils such as cherry pie filling, barbecue sauce,
ketchup, sugar, etc., have a tendency to carbonize and take
on a puffed up appearance during normal cooking cycles.
These lumps of hardened soil should be brushed out of the
oven before the burn-off cycle is started.
Care should be taken to avoid excessive soil drippings. If soils
are deposited on the coating at a rate faster than the coating
can tolerate, a puddle will form and eventually glaze over.
This glaze will have to be removed. This may involve scraping
the glaze surface with a knife, but normally a wet SOS or
Jet pad will be adequate. The continuous clean coating has
abrasion resistance so that the steel wool type pads will not
harm nor scratch the surface.
Do not use abrasive powder type cleaners. These powder
type cleaners will tend to fill porous coating and reduce
activity of the coating during future use.
Do not use sodium hydroxide content type cleaners such
as Easy Off, Jifoam, etc. The continuous clean has been
subjected to tests with these cleaners and, while there has
been no visible attack until after at least 3 applications,
staining does occur at this point and is very pronounced.
Slight discoloration after a sever spill-over and cleaning may
develop. This will in no way affect future clean off ability.
OperatingSuggestions
• Low temperature roasting is recommended for minimum
meat shrinkage and best retention of juices.
• Lining ovens with aluminum foil may upset the heat
balance
• Warped pans or pie tins result in poor bakes.
• Highly polished pans usually cause light bottoms.
• Burned goods and cracked cakes are generally the result
of temperature being too high.
• Dried out baked products means temperature was too
low.
• Load pans evenly, spacing away from each other and
sides of oven.
Broilers
Cleaning
Remove and clean grid racks and shields daily. While rack is
removed, clean the interior. Carriage mechanisms should be
kept clean particularly around the roller bearings.
OperatingSuggestions
• Rack roller bearings must be lubricated once a month
with high temperature grease.