Dacor Discovery EO Series Use And Care Manual - page 16
14
If you are using the timer, start it when you place the
•
food in the oven.
If the Dacor
•
®
Guide instructions read
“CooK
untIl…”
or
“set tImer For…”
you will need to
check the food for doneness yourself.
If you use the meat probe, the oven will automatically
•
stop cooking when the meat has reached the desired
temperature. The oven will then reduce the tempera-
ture to a level that will keep the meat warm for up to
2 hours (
“HolD”
will appear on the display).
In all other instances, the oven will cook the food
•
for the amount of time shown on the Dacor
®
Guide
display. When the oven is through cooking for the
amount of time indicated, it will beep and reduce the
temperature to a level that will keep the food warm
for up to 2 hours (
“HolD”
appears on the display).
At the end of the hold cycle, the oven will turn off and
“CYCle ComPlete”
will appear on the display. press
CanCel/seCure
to clear the control panel.
To turn off your oven during
•
DaCor GuIDe
mode:
○ Double oven: Press
uPPer on/oFF
or
Lower
on/oFF
. To turn off both ovens at the same time,
press
canceL/Secure
.
○ Single oven: Press
canceL/Secure
.
Main Menu
The main menu allows you to access your oven’s deluxe
features and cooking modes.
To access the main menu, press the
•
maIn menu
key
on the home screen.
The main menu will appear.
•
the three basic styles of cooking in an oven are:
Baking:
•
Cooking dry goods such as cookies, cakes,
soufflés, etc.
roasting:
•
Cooking of meats over a period of time.
Broiling:
•
Cooking with an intense heat for a short
amount of time.
Deluxe Features
To select the specific type of food, press the correct
•
number on the number keypad.
The Dacor Guide instructions were tested to give you
•
the optimal mode and temperature by food. press the
HelP
key for detailed instructions on how to prepare
the food.
If you are cooking meat or poultry, press the
•
WeIGHt
key and enter the weight of the meat you
are cooking on the number keypad.
If you want, you can change the meat probe tempera-
•
ture by pressing the appropriate key and entering the
changes on the number keypad.
press the
•
start
key.
Important Tips for Using Dacor Guide
In some cases the display may instruct you to place
•
the food in the oven and then press
start
. In other
cases the oven will preheat when you press
start
and instruct you to place the food in the oven when
you hear the preheat tone (
“WaIt For Pre-Heat
tone”
).
If the display instructs you to
•
“Insert meat
ProBe”
, insert the probe into the meat prior to put-
ting the food into the oven. See pages 25 and 26 for
complete instructions on how to use the meat probe.
note
: It is not necessary to use the meat probe, but
it is a very convenient, safe feature. press the
ProBe
key twice to disable it.
“no ProBe”
will appear on
the display, which is normal.
DELAY
OPTIONS
MEAT
PROBE
WEIGHT
HELP
▲ UPPER
PLACE RACK 1 OR 2.
INSERT MEAT PROBE
APPROX 1 HOUR
12:25 PM
PRESS START
350°F/155°F
SURR CONVECTION ROAST
BEEF TRI-TIP RPAST 2-5 LBS
▲ UPPER
WEIGHT
3.5
12:25 PM
PRESS START
350°F/155°F
SURR CONVECTION ROAST
BEEF TRI-TIP RPAST 2-5 LBS
MEAT
PROBE
DELAY
OPTIONS
HELP
WEIGHT
BAKE
PURE
CONV/SEAR
PURE
CONVECTION
MAX
BROIL
DACOR
GUIDE
MAIN
MENU
▲ UPPER
▼ LOWER
12:25 PM
BAKING
ROASTING
BROILING
ADDITIONAL
SETTINGS
SAVED
GUIDE
MORE
▲ UPPER
▼ LOWER
12:25 PM
LAMB
[1] BEEF TRI-TIP ROAST 2-5 LBS
[2] MEATLOAF
[3] STANDING RIB ROAST 1-6 LBS
[4] STANDING RIB-ROAST 7-13 LBS
[5] BEEF RUMP ROAST 2-6 LBS
PORK
BEEF/VEAL
[6] WHOLE BEEF FILLET 3-6 LBS
[7] RACK OF VEAL 4-6 LBS
[8] VEAL LOIN 2-4 LBS
[9] VEAL SHOULDER 2-5 LBS